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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers. Farmers struggle to make enough money in the volatile global coffee market. 1 kg coffee beans offers farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade coffee is sourced by a producer who is eco-friendly and sustainable. In Peru coffee is grown mostly by small farms that have a few hectares of land or less. Farmers typically create cooperatives to share the costs of equipment and gain access to markets. A increasing number of farmers have chosen organic farming to increase the quality of their coffee and to avoid pesticides. Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked just at the right time to get the best out of the beans. Our Peru organic coffee is washed and sun dried which results in an intense, distinctive taste. The high altitude of farms in this region produce a complex coffee with a medium body, mild citric acidity and a smooth finish. Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in the coffee-growing communities of the rural areas. The coffee is cultivated and processed, as well as traded by women, providing them with the opportunity to utilize the additional money generated by the sale of their product to enhance the family's and their own health and well-being. Additionally, a percentage of the money spent on this coffee goes back to the women who grew it the coffee. This allows them to expand their business, provide healthcare and education to their children, and provide for their families. This is an amazing coffee that was cultivated using techniques passed through generations. Peru Arabica Peru is a nation that has plenty of top-quality coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also among the world's top producers of organic and Fair Trade coffee. The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the coffee industry since. It is now one of the top five producers of Arabica. The country is home to small farm families that have mostly joined together to form cooperatives. They can now get fair trade prices and can sell their beans directly. Small farms are also encouraged by using eco-friendly methods to lessen the environmental impact on their coffee production. Volcafe’s cluster program helped stabilize the supply chains of roasters, while allowing for a detailed traceability from FOB contracts to field. This allows roasters the ability to make informed decisions and track their entire purchase history. This approach is a major factor in the success of Volcafe's collaboration with farmers in Peru. In the past, coffee was encouraged as a replacement for coca plants by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a positive step, but it could also pose a challenge for the local population. In the end, it is important to provide farmers with the financial assistance to ensure their livelihoods and ensure their family's health and wellbeing are not at risk. In addition it is crucial to encourage the development of new products that boost productivity and increase the quality of coffee. The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example for the unique flavour profile of this region. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon, as well as a silky medium body. Colombian The emerald nation of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their mellow yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced with a hint of sweetness that never tastes cloying or overpowering. Colombian coffee is traditionally grown between 1,200 and 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its best. The highest quality Colombian beans are usually called Supremo. This refers to the size of the coffee (screen sizes 17 and 18). After the harvest, the coffee cherries are carefully picked by hand, ensuring only fully ripe and healthy beans are able to make it through the rest of the process. At this stage the ripe cherries are separated from the beans, which are then dried and washed in the sun. The washed beans are then classified and sorted by quality control teams, in accordance with their size, colour and density, ensuring only high-quality consistent coffee is able to make it onto supermarket shelves across the globe. Farmers and workers are paid a Fairtrade premium, which is a lump sum added to the price of the sale. This permits them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets. The premium is reinvested in the communities that cultivate coffee. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money paid by the farmers allows them secure their families and invest in their future. It also allows them to preserve their traditional ways of life and produce coffee that is delicious and true to its origins. Indonesian Indonesia is a major producer of coffee worldwide, due to its climate that is equatorial. Indonesian beans are highly sought after for blends and single origin coffees due to their distinctive flavors. These rich heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a silky texture that complements darker roasts. Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown agriculture to help protect the ecosystem. It's not surprising that in a region famous for its volcanic soil, the fertile soil is ideal for growing coffee. However, this rich natural resource is being threatened by the influx of foreign coffee growers that have dominated the industry. Many local farmers are not able to compete with the prices of these big corporations and have been forced to leave their farms. In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. Fair trade is crucial because this system must be changed. Through direct trade relations farmers can increase their income security and avoid drastic changes in the market demand from one season to the next. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This dark roast can be enjoyed as is or as part of a rich blend.